You can’t run a good country bar or restaurant without obtaining a liquor license. Fortunately, it’s easier than you might think, especially if you’re willing to take the time and plan it out. Here are just a few steps to take when you’re seeking an alcohol permit in the Lone Star State.
It can take months to obtain a liquor license. It has nothing to do with you as an individual; there’s just a lot of paperwork involved, and it has to go through a number of channels. Do yourself a favor and start the process a good 3-5 months before your restaurant is scheduled to open. It’s better to be safe than sorry.
Understand the Law
Another important thing to know about liquor licenses is that there are several different kinds. It isn’t just a matter of getting a rubber-stamped document to sell all types of alcohol. You’ll need to apply for specific permissions depending on the kind of establishment that you own, so do your research and figure out the right kind for you.
Liquor licenses leave a long paper trail. You’ll need to stay on top of it to stay on top of the entire application process. If the local alcohol board asks you to re-submit something, you’ll want to have the relevant documents on hand; if something changes with your restaurant and you need to edit your own forms, you’ll want those papers ready to go.
Ask the Experts
If you’re having trouble with Texas’s rules and regulations about liquor licenses, don’t be afraid to reach out to an expert. A liquor law consultant in Houston might be just what you need to cut through the noise and speed up the licensing process. They’re particularly helpful if you have unique circumstances that make your situation a little different than most.
While it’s true that obtaining a liquor license has a lot of red tape, it isn’t an overly complicated process. It just requires time and patience. Use these planning tips to make sure that you have your permit by your grand opening.